APA References
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Agnoli, C., Baroni, L., Bertini, I., Ciappellano, S., Fabbri, A., Papa, M., . . . Sieri, S. (2017). Position paper on vegetarian diets from the working group of the italian society of human nutrition. Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, 27(12), 1037-1052. doi:10.1016/j.numecd.2017.10.020
Agnoli, C., Baroni, L., Bertini, I., Ciappellano, S., Fabbri, A., Papa, M., . . . Sieri, S. (2017). Position paper on vegetarian diets from the working group of the italian society of human nutrition. Nutrition, Metabolism & Cardiovascular Diseases, 27(12), 1037. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edo&AN=126513461
Andrade, J., Huang, W. D., & Bohn, D. M. (2015). The impact of instructional design on college students' cognitive load and learning outcomes in a large food science and human nutrition course. Journal of Food Science Education, 14(4), 127. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=109991517
Ashaolu, T. J. (2020). Antioxidative peptides derived from plants for human nutrition: Their production, mechanisms and applications. European Food Research & Technology, 246(5), 853-865. doi:10.1007/s00217-020-03479-y
Barratt, M. J., Lebrilla, C., Shapiro, H., & Gordon, J. I. (2017). The gut microbiota, food science, and human nutrition: A timely marriage. Cell Host & Microbe, 22(2), 134-141. doi:10.1016/j.chom.2017.07.006
Bekkering, C. S., & Tian, L. (2019). Thinking outside of the cereal box: Breeding underutilized (pseudo)cereals for improved human nutrition. Frontiers in Genetics, 10, 1. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=140812721
Biffi, B., Bonaccio, M., Cairella, G., Casini, A., Catani, M. V., Costanzo, S., . . . Strazzullo, P. (2018). Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc working group of the italian society of human nutrition. Nutrition, Metabolism and Cardiovascular Diseases, 28(4), 309-334. doi:10.1016/j.numecd.2017.12.010
Cabello-Garrido, A., España-Ramos, E., enrienri@uma.es, & Blanco-López, Á., ablancol@uma.es. (2018). Developing a human nutrition learning progression. International Journal of Science & Mathematics Education, 16(7), 1269-1289. doi:10.1007/s10763-017-9838-y
Dawson, I. K., Powell, W., Hendre, P., Bančič, J., Hickey, J. M., Kindt, R., . . . Jamnadass, R. (2019). The role of genetics in mainstreaming the production of new and orphan crops to diversify food systems and support human nutrition. The New Phytologist, 224(1), 37-54. doi:10.1111/nph.15895
Dominguez-Salas, P., Kauffmann, D., Breyne, C., & Alarcon, P. (2019). Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the sahel. Food Security, 11(4), 777. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=138298164
Fa, J. E., Olivero, J., Real, R., Farfán, M. A., Márquez, A. L., Vargas, J. M., . . . Nasi, R. (2015). Disentangling the relative effects of bushmeat availability on human nutrition in central africa. Scientific Reports, , 8168. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=100878626
Fanzo, J. (2015). Ethical issues for human nutrition in the context of global food security and sustainable development. Global Food Security, 7, 15-23. doi:10.1016/j.gfs.2015.11.001
Fenyvesi, É., Vikmon, M., Szente, L., & Fenyvesi, É. (2016). Cyclodextrins in food technology and human nutrition: Benefits and limitations. Critical Reviews in Food Science & Nutrition, 56(12), 1981-2004. doi:10.1080/10408398.2013.809513
Fleischhacker, S. E., Ballard, R. M., Starke-Reed, P., Galuska, D. A., & Neuhouser, M. L. (2017). Developmental process and early phases of implementation for the US interagency committee on human nutrition research national nutrition research roadmap 2016-2021. Journal of Nutrition, 147(10), 1833. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=125529033
Gauer, P. O., Silva, M. C. A., & Hoffmann, S. (2018). Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed bordô from a winery in the south of brazil. Grasas y Aceites, 69(1), 1-9. doi:10.3989/gya.0887171
Gezer-Templeton, P., Mayhew, E. J., Korte, D. S., & Schmidt, S. J. (2017). Use of exam wrappers to enhance students' metacognitive skills in a large introductory food science and human nutrition course. Journal of Food Science Education, 16(1), 28. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=120771507
Gharibzahedi, S. M. T., & Jafari, S. M. (2017). The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends in Food Science & Technology, 62, 119-132. doi:10.1016/j.tifs.2017.02.017
Gibney, M. J., Barr, S. I., Bellisle, F., Drewnowski, A., Fagt, S., Livingstone, B., . . . Hopkins, S. (2018). Breakfast in human nutrition: The international breakfast research initiative. Nutrients, 10(5), 559. doi:10.3390/nu10050559
Govender, L., Pillay, K., Siwela, M., Modi, A., & Mabhaudhi, T. (2016). Food and nutrition insecurity in selected rural communities of KwaZulu-natal, south africa-linking human nutrition and agriculture. International Journal of Environmental Research and Public Health, 14(1) doi:10.3390/ijerph14010017
Govindaraj, M., Rai, K. N., Cherian, B., Pfeiffer, W. H., Kanatti, A., & Shivade, H. (2019). Breeding biofortified pearl millet varieties and hybrids to enhance millet markets for human nutrition. Agriculture; Basel, 9(5), 106. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=136881381
Gupta, K., Kumar, A., Tomer, V., Kumar, V., & Saini, M. (2019). Potential of colocasia leaves in human nutrition: Review on nutritional and phytochemical properties. Journal of Food Biochemistry, 43(7), N.PAG-N.PAG. doi:10.1111/jfbc.12878
Hendrich, S., Licklider, B., Thompson, K., Thompson, J., Haynes, C., & Wiersema, J. (2018). Development of scientific thinking facilitated by reflective self-assessment in a communication-intensive food science and human nutrition course. Journal of Food Science Education, 17(1), 8-13. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=eric&AN=EJ1165707; http://onlinelibrary.wiley.com.pvamu.idm.oclc.org/doi/10.1111/1541-4329.12127/full
Henno, M., Ariko, T., Kaart, T., Kuusik, S., Ling, K., Kass, M., . . . Ots, M. (2018). The fatty acid composition of estonian and latvian retail milk; implications for human nutrition compared with a designer milk. Journal of Dairy Research, 85(2), 247. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=137330203
Huang, S., Wang, P., Yamaji, N., & Ma, J. F. (2020). Plant nutrition for human nutrition: Hints from rice research and future perspectives. Molecular Plant, doi:10.1016/j.molp.2020.05.007
Iacoviello, L., Bonaccio, M., Cairella, G., Catani, M. V., Costanzo, S., D'Elia, L., . . . Working Grp Nutr & Stroke. (2018). Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc working group of the italian society of human nutrition. Nutrition Metabolism and Cardiovascular Diseases, 28(4), 309-334. doi:10.1016/j.numecd.2017.12.010
ISTRATI, D. I., CONSTANTIN, O. E., VIZIREANU, C., RODICA, D., & FURDUI, B. (2019). Sorghum as source of functional compounds and their importance in human nutrition. Annals of the University Dunarea De Jos of Galati Fascicle VI -- Food Technology, 43(2), 189. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=141503188
Korte, D., Reitz, N., & Schmidt, S. J. (2016). Implementing student-centered learning practices in a large enrollment, introductory food science and human nutrition course. Journal of Food Science Education, 15(1), 23-33. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=eric&AN=EJ1084571; http://dx.doi.org.pvamu.idm.oclc.org/10.1111/1541-4329.12077
Krishtafovich, V., Krishtafovich, D., Surzhanskaya, I., Marakova, A., & Vorobieva, D. (2016). The value of the lamb meat in human nutrition. International Food Research Journal, 23(6), 2540. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=120836350
Kumssa, D. B., Joy, E. J., Young, S. D., Odee, D. W., Ander, E. L., & Broadley, M. R. (2017). Variation in the mineral element concentration of moringa oleifera lam. and M. stenopetala (bak. f.) cuf.: Role in human nutrition. PloS One, 12(4), e0175503. doi:10.1371/journal.pone.0175503
Latif, S., & Müller, J. (2015). Potential of cassava leaves in human nutrition: A review. Trends in Food Science & Technology, 44(2), 147-158. doi:10.1016/j.tifs.2015.04.006
Lazo-Velez, M., Chavez-Santoscoy, A., & Serna-Saldivar, S. (2015). Selenium-enriched breads and their benefits in human nutrition and health as affected by agronomic, milling, and baking factors. Cereal Chemistry, 92(2), 134-144. doi:10.1094/CCHEM-05-14-0110-RW
Lean, M. E. J. (2015). Principles of human nutrition. Medicine, 43(2), 61-65. doi:10.1016/j.mpmed.2014.11.009
Lean, M. E. J. (2019). Principles of human nutrition. Medicine, 47(3), 140-144. doi:10.1016/j.mpmed.2018.12.014
Liu, O. R., Molina, R., Wilson, M., & Halpern, B. S. (2018). Global opportunities for mariculture development to promote human nutrition. Peerj, 6 doi:10.7717/peerj.4733
López Mota, Á. D., & Delgado, F. A. (2016). REPRESENTACIONES ESTUDIANTILES SOBRE NUTRICIÓN HUMANA COMO MODELO ESTUDIANTIL INICIAL PARA REFERENCIA DIDÁCTICA. (spanish). Revista Latinoamericana De Estudios Educativos (1900-9895), 12(2), 83. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=123701735
Lovegrove, J. A., Commane, D. M., Jackson, K. G., Karani, V., Kennedy, O. B., Kuhnle, G. G., . . . Yaqoob, P. (2015). The hugh sinclair unit of human nutrition - 20 years of research 1995-2015. Nutrition Bulletin, 40(4), 303-314. doi:10.1111/nbu.12176
Lücke, F., Fritz, V., Tannhäuser, K., & Arya, A. (2019). Controlled fermentation of rapeseed presscake by rhizopus, and its effect on some components with relevance to human nutrition. Food Research International, 120, 726-732. doi:10.1016/j.foodres.2018.11.031
Macknight, R. C., Laing, W. A., Bulley, S. M., Broad, R. C., Johnson, A. A. T., & Hellens, R. P. (2017). Increasing ascorbate levels in crops to enhance human nutrition and plant abiotic stress tolerance. Current Opinion in Biotechnology, 44, 153-160. doi:10.1016/j.copbio.2017.01.011
Mehri, A. (2020). Trace elements in human nutrition (ii) – an update. International Journal of Preventive Medicine, 11(1), 2-2. doi:10.4103/ijpvm.IJPVM_48_19
Millena, C. G., & Sagum, R. S. (2018). Philippine pili (canarium ovatum, engl.) varieties as source of essential minerals and trace elements in human nutrition. Journal of Food Composition & Analysis, 69, 53-61. doi:10.1016/j.jfca.2018.02.008
Miranda da Silveira, M., Lambrecht Dittgen, C., de Souza Batista, C., Biduski, B., Carlos Gutkoski, L., & Levien Vanier, N. (2020). Discrimination of the quality of brazilian wheat genotypes and their use as whole-grains in human nutrition doi:10.1016/j.foodchem.2019.126074
Mueller, S., Schubert, A., Zajac, J., Dyck, T., & Oelkrug, C. (2015). IgY antibodies in human nutrition for disease prevention. Nutrition Journal, 14 doi:10.1186/s12937-015-0067-3
Müller, S., Schubert, A., Zajac, J., Dyck, T., & Oelkrug, C. (2015). IgY antibodies in human nutrition for disease prevention. Nutrition Journal, 14, 1-7. doi:10.1186/s12937-015-0067-3
Mwangi, M. N., Oonincx, D. G. A. B., Stouten, T., Veenenbos, M., Melse-Boonstra, A., Dicke, M., & van Loon, Joop J. A. (2018). Insects as sources of iron and zinc in human nutrition. Nutrition Research Reviews, 31(2), 248-255. doi:10.1017/S0954422418000094
Neuhouser, M. L. (2018). 90th anniversary commentary: Vitamin D is critical for human nutrition, but research is still needed to identify optimal blood concentrations and intake levels for human health. Journal of Nutrition, 148(10), 1686. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=134012931
Nikolic, M., Nikolic, N., Kostic, L., Pavlovic, J., Bosnic, P., Stevic, N., . . . Hristov, N. (2016). The assessment of soil availability and wheat grain status of zinc and iron in serbia: Implications for human nutrition. Science of the Total Environment, 553, 141-148. doi:10.1016/j.scitotenv.2016.02.102
PRUSINSKI, J. (2017). White lupin (lupinus albus L.) - nutritional and health values in human nutrition - a review. Czech Journal of Food Sciences, 35(2), 95-105. doi:10.17221/114/2016-CJFS
Putnik, P., Barba, F. J., Lucini, L., Rocchetti, G., & Montesano, D. (2019). Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition. Food Research International, 123, 516-517. doi:10.1016/j.foodres.2019.05.010
Ravishankar, B., Dound, Y. A., Mehta, D. S., Ashok, B. K., de Souza, A., Min-Hsiung Pan, . . . Vaidya, A. D. B. (2015). Safety assessment of menaquinone-7 for use in human nutrition. Journal of Food & Drug Analysis, 23(1), 99-108. doi:10.1016/j.jfda.2014.03.001
Roldán Jaramillo, P. (2016). Alimentación y nutrición humana: Temas permanentes en las agendas de salud. Revista CES Salud Pública, 7(1), 63-71. doi:10.21615/cessp.7.1.6
Ruskovska, T. 1., Maksimova, V. 1., & Milenkovic, D. 2.,3. (2020). Polyphenols in human nutrition: From the in vitro antioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability – an overview and perspective. British Journal of Nutrition, 123(3), 241-254. doi:10.1017/S0007114519002733
Saa, R. W., Fombang, E. N., Ndjantou, E. B., & Njintang, N. Y. (2019). Treatments and uses of moringa oleifera seeds in human nutrition: A review. Food Science & Nutrition, (6), 1911. doi:10.1002/fsn3.1057
Schmidt, S. J. (2020). Exploring the influence of course elements and emotional connection to content on students' approaches to learning in an introductory food science and human nutrition course. Journal of Food Science Education, 19(2), 59. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=142766749
Scott-Boyer, M., Lacroix, S., Scotti, M., Morine, M. J., Kaput, J., & Priami, C. (2016). A network analysis of cofactor-protein interactions for analyzing associations between human nutrition and diseases. Scientific Reports, 6, 19633. doi:10.1038/srep19633
Se, C. H., Khor, B. H., & Karupaiah, T. (2015). Prospects in development of quality rice for human nutrition. Malaysian Applied Biology, 44(2), 1-31. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=asx&AN=116281063
Sedláková, K., Straková, E., Suchý, P., Krejcarová, J., & Herzig, I. (2016). Lupin as a perspective protein plant for animal and human nutrition - a review. Acta Veterinaria Brno, 85(2), 165-175. doi:10.2754/avb201685020165
Sodjinou, R., Lezama, I., Asse, M., Okala, G., Bosu, W. K., Fanou, N., . . . Tchibindat, F. (2016). A comprehensive mapping of the current capacity for human nutrition training in cameroon. Global Health Action, 9(1), 1-N.PAG. doi:10.3402/gha.v9.29548
Sosa Baldivia, A., Ruiz Ibarra, G., & Barra, J. D. E. (2016). Will boron be essential for human nutrition? Archivos Latinoamericanos De Nutrición, 66(1), 82-83. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=lth&AN=114919778
Sree, K. S., Dahse, H., Chandran, J. N., Schneider, B., Jahreis, G., & Appenroth, K. J. (2019). Duckweed for human nutrition: No cytotoxic and no anti-proliferative effects on human cell lines. Plant Foods for Human Nutrition, 74(2), 223. Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=136504832
Wu, G. (2020). Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health. Amino Acids, 52(3), 329-360. doi:10.1007/s00726-020-02823-6
Zhao, X., & Agellon, L. B. (2017). The role of milk fat in modern human nutrition: What is the current state of knowledge? Retrieved from http://pvamu.idm.oclc.org/login?url=http://search.ebscohost.com.pvamu.idm.oclc.org/login.aspx?direct=true&db=edb&AN=124749113
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