AGHR 4341-P10. ST / Agricultural Capstone Project Special Topics. Dr. Wash Jones : Agricultural Science and Technology: full-text journal articles

References

ARÚS, P. (2020). AGRICULTURE OF THE FUTURE: Science and technology for sustainable agricultural development. Mètode Science Studies Journal, (10), 33-39. https://doi.org/10.7203/metode.10.12546

Editorial. (2020a). Announcement of 'International Congress on Food Science & Technology & Agriculture & Food Security' in Karaj, Iran. Journal of Food Quality and Hazards Control, 7(1), 1. http://pvamu.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsdoj&AN=edsdoj.551468ed4fb414599fd3c3c07136b3c

Editorial. (2020b). Change of Date for 'International Congress on Food Science & Technology & Agriculture & Food Security' in Karaj, Iran. Journal of Food Quality and Hazards Control, 7(4), 162. http://pvamu.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsdoj&AN=edsdoj.bc67ae9759484bd3a7ce421d0a787c23

Editorial. (2022). Announcement of '5th International Congress on Food Science & Technology & Agriculture & Food Security' in Iran. Journal of Food Quality and Hazards Control, 9(1), 2. http://pvamu.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsdoj&AN=edsdoj.051b206f373049f7b23eedb2d6fc1bb7

Gaffney, J., Bing, J., Byrne, P. F., Cassman, K. G., Ciampitti, I., Delmer, D., Habben, J., Lafitte, H. R., Lidstrom, U. E., Porter, D. O., Sawyer, J. E., Schussler, J., Setter, T., Sharp, R. E., Vyn, T. J., & Warner, D. (2019). Science-based intensive agriculture: Sustainability, food security, and the role of technology. Global Food Security, 23, 236-244. https://doi.org/10.1016/j.gfs.2019.08.003

Halewood, M., Chiurugwi, T., Sackville Hamilton, R., Kurtz, B., Marden, E., Welch, E., Michiels, F., Mozafari, J., Sabran, M., Patron, N., Kersey, P., Bastow, R., Dorius, S., Dias, S., McCouch, S., & Powell, W. (2018). Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution. The New Phytologist, 217(4), 1407-1419. https://doi.org/10.1111/nph.14993

Jia, H. (2019). Agriculture: science and technology safeguard sustainability. National Science Review, 6(3), 595-600. https://doi.org/10.1093/nsr/nwz036

JIAO, X., ZHANG, H., MA, W., WANG, C., LI, X., & ZHANG, F. (2019). Science and Technology Backyard: A novel approach to empower smallholder farmers for sustainable intensification of agriculture in China. Journal of Integrative Agriculture, 18(8), 1657-1666. https://doi.org/10.1016/S2095-3119(19)62592-X

Lixian, C. U. I., & Jinli, L. I. U. (2021). Thoughts on Science and Technology Service in Provincial Agricultural Research Institutes under the New Normal: Taking Changli Institute of Pomology of Hebei Academy of Agriculture and Forestry Sciences as an Example. Asian Agricultural Research, 13(5), 9-13. https://doi.org/10.19601/j.cnki.issn1943-9903.2021.05.003

Mitchell, G., & Currey, R. C. D. (2020). Increasing Participation of Women in Agriculture through Science, Technology, Engineering, and Math Outreach Methods. Journal of Extension, 58(2) http://pvamu.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=eric&AN=EJ1252017 https://joe.org/joe/2020april/a5.php

Mitra, D., Adhikari, P., Djebaili, R., Thathola, P., Joshi, K., Pellegrini, M., Adeyemi, N. O., Khoshru, B., Kaur, K., Priyadarshini, A., Senapati, A., Del Gallo, M., Das Mohapatra, P. K., Nayak, A. K., Shanmugam, V., & Panneerselvam, P. (2023). Biosynthesis and characterization of nanoparticles, its advantages, various aspects and risk assessment to maintain the sustainable agriculture: Emerging technology in modern era science. Plant Physiology and Biochemistry, 196, 103-120. https://doi.org/10.1016/j.plaphy.2023.01.017

Onyancha, O. B., & Onyango, E. A. (2020). INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGRICULTURE (ICT4Ag) IN SUB-SAHARAN AFRICA: A BIBLIOMETRICS PERSPECTIVE BASED ON WEB OF SCIENCE DATA, 1991-2018. African Journal of Food, Agriculture, Nutrition and Development, 20(5), 16343. http://pvamu.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsgwh&AN=edsgcl.638566622

Plant genetic resources for food and agriculture : opportunities and challenges emerging from the science and information technology revolution. (2018). New Phytologist, 217(4), 1407-1419. http://pvamu.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.90018924

Ruth, T. K., Rumble, J. N., Lamm, A. J., & Ellis, J. D. (2018). A Model for Understanding Decision-Making Related to Agriculture and Natural Resource Science and Technology. Journal of Agricultural Education, 59(4), 224-237. http://pvamu.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=eric&AN=EJ1200305

Xiao-qiang, J., Hong-yan, Z., Wen-qi, M. A., WANG, C., Xiao-lin, L. I., & Fu-suo, Z. (2019). Science and Technology Backyard: A novel approach to empower smallholder farmers for sustainable intensification of agriculture in China. Journal of Integrative Agriculture, 18(8), 1657-1666. https://doi.org/10.1016/S2095-3119(19)62592-X

Xiao-qiang, J., WANG, C., & Fu-suo, Z. (2019). Science and Technology Backyard: A novel model for technology innovation and agriculture transformation towards sustainable intensification. Journal of Integrative Agriculture, 18(8), 1655-1656. https://doi.org/10.1016/S2095-3119(19)62770-X