The Census of Agriculture is the leading source of facts and figures about American agriculture. Conducted every five years, the Census provides a detailed picture of U.S. farms and ranches and the people who operate them. It is the only source of uniform, comprehensive agricultural data for every state and county in the United States.
The USDA's National Agricultural Statistics Service (NASS) conducts hundreds of surveys every year and prepares reports covering virtually every aspect of U.S. agriculture. Production and supplies of food and fiber, prices paid and received by farmers, farm labor and wages, farm finances, chemical use, and changes in the demographics of U.S. producers are only a few examples.
Covers data over a period of time for specific countries or regional level in relation to Agriculture and Food Security Climate Change Economic Growth Education Energy and Extractives Environment and Natural Resources among others.
Provides data that can help inform agriculture investment, innovation and policy strategy. If you’re interested in agricultural production, food security, rural development, nutrition, natural resources, regional food systems
FAO statistics cover the areas of agriculture, forestry and fisheries, land and water resources and use, climate, environment, population, gender, nutrition, poverty, rural development, education and health as well as many others.